Thursday, September 23, 2010

American University Sustainability Eat at TDR Tuesday the 28th! TDR will have a lunch that is made completely of ingredients from within a 150 mile radius of the café. From reducing green house gases, to supporting local farmers, and reducing the amount of pesticides, hormones, and antibiotics you consume, eating locally has immense benefits both to the individual and the community.
4 hours ago ·  · 
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